Food Technical Consultants


Food Technical Consultants serving Birmingham, Manchester, London and the whole UK, Shanz Consultancy offers food safety (BRC, ISO 22000 and FSSC 22000), HACCP solutions and training courses for caterers, storage and distribution businesses, food manufacturers, packhouses, traders and processors.

Get in touch with us to discuss your requirements.

Qualified Trainers & Auditors


Member Institute of Food Science and Technology(MIFST), Register Professional Food Auditor & Mentor (RPFAM)



With our years of experience, we offer a wide range of services specifically designed for the food industry. Our services cover every aspect of ready to eat including commercial kitchen,ready to cook,produce packhouse (import and own growing) industries. Our services includes layout design, food quality management, food safety equipment and more.

We have trustworthy and competent senior staff with the BRC Version 7 third party qualification and considerable experience. We also have trainers with the CIEH Professional Trainer certificate and they are accredited by the Chartered Institute of Environmental Health and Highfield Awarding Body for Compliance.

Our Services Include:

  • HACCP & Quality Management System Creation
  • Food Safety Audit Program
  • Suppliers Audit Program
  • Halal Certification Help
  • BRC Pre-audits / Or Other standerd assistance
  • Creation & Implementation Of BRC / STS Standards
  • Storage And Distribution HACCP Management System
  • Retailers, Customers, Suppliers, Regulatory, Audit, Assistance
  • Supply Of Food Safety Equipment
  • Health And Safety / Risk Assessment Training
  • Setting Up Food Test Labs
  • FSA Hygiene Ratings
  • Also Help Businesses Who’s Looking For Interim Work / Managers For Their Technical And Operational Support
  • Packhouse Audits
  • Manage packhouse quality systems in line with BRC and their customer standards

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Shanz Consultancy,

First Floor, Little Broom Street,

Birmingham, B12 0EU

Monday - Friday: 09:00-18:00

Saturday - Sunday: 09:00-17:00

Tel. Number: 0121 649 5269

Cell Number: 07957 563 835