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We hold HACCP Intermediate level 3 (manufacturing) and level 4 Food Safety certificates. With over 15 years of experience, you can rely on the team at Shanz Services to attain and maintain BRC and other food safety certifications for your business.
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.
You can rely on Shanz Services to supply safety equipment that is of the highest quality. We can advise you on how to ensure your kitchen meets industry-required standards and the health code. We supply a range of equipment, from oven thermometers to safety holders, to help you provide your customers with hygienic food.
Whether you would to like to buy just a probe thermometer or our entire range of safety equipment or processing plant/unit, we will provide you with a free quote. All our temperature-monitoring equipment is built to industry standards and competitively priced.
Check with your local authority if they provide a formal training course. Alternatively, you can find out more about suitable courses from your local authority, local library, further education college or contact one of the awarding bodies for food safety. You can find details about awarding bodies on the internet.
FSA online training on food allergy, vacuum packing and food labeling requirements – as well as our ‘Safer food, better business’ food safety management system – can be found via the links in the right column.
Our 10 short videos provide best practice guidance on a number of potential food safety issues. Each video is about a minute long. They demonstrate these and other food hygiene practices:
MONDAY
09:00 am – 05:00 pm
TUESDAY
09:00 am – 05:00 pm
WEDNESDAY
09:00 am – 05:00 pm
THURSDAY
09:00 am – 05:00 pm
FRIDAY
09:00 am – 05:00 pm
SATURDAY
09:00 am – 05:00 pm
